DELIKATESSEBUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant recently underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flags